Side Pannel
Spinach Side Dish
Spinach Side Dish
- Recipe Submitted by Condiments on 05/16/2014
Category: Side Dishes, Korean
Ingredients List
- ~~~~~ For blanching spinach ~~~~~
- 7 oz Spinach
- 4 cups Water
- ½ tsp Salt
- ~~~~~ For seasoning ~~~~~
- ¼ tsp Salt (more or less depending on type and brand)
- ¼ tsp Soy Sauce for Soup (Gukganjang) (optional, add salt instead)
- 1 tsp Sesame Oil
- 1 tsp Garlic (minced)
- 2 tsp Chopped Green Onion
- ½ tsp Sesame Seeds
Directions
1. Prepare Spinach
Cut off the root ends of spinach with a knife or scissors. Wash it thoroughly twice under running water.
2. Blanch
Boil 4 cups of water on high heat. Blanch spinach in boiling water on high heat for 1 min or until they die down.
3. Rinse
Rinse spinach twice in cold water. Gently squeeze all the water out with hands.
4. Season
Season spinach with ¼ tsp salt, ¼ tsp gukganjang (soy sauce for soup), 1 tsp sesame oil, 1 tsp minced garlic, 2 tsp chopped green onion and ½ tsp sesame seeds. Mix well by hand.
5. Serve
Serve on a side dish plate. Enjoy!
Cut off the root ends of spinach with a knife or scissors. Wash it thoroughly twice under running water.
2. Blanch
Boil 4 cups of water on high heat. Blanch spinach in boiling water on high heat for 1 min or until they die down.
3. Rinse
Rinse spinach twice in cold water. Gently squeeze all the water out with hands.
4. Season
Season spinach with ¼ tsp salt, ¼ tsp gukganjang (soy sauce for soup), 1 tsp sesame oil, 1 tsp minced garlic, 2 tsp chopped green onion and ½ tsp sesame seeds. Mix well by hand.
5. Serve
Serve on a side dish plate. Enjoy!
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