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Spinach Side Dish

Category: Side Dishes, Korean

 Ingredients List

  • ~~~~~ For blanching spinach ~~~~~
  • 7 oz Spinach
  • 4 cups Water
  • ½ tsp Salt
  • ~~~~~ For seasoning ~~~~~
  • ¼ tsp Salt (more or less depending on type and brand)
  • ¼ tsp Soy Sauce for Soup (Gukganjang) (optional, add salt instead)
  • 1 tsp Sesame Oil
  • 1 tsp Garlic (minced)
  • 2 tsp Chopped Green Onion
  • ½ tsp Sesame Seeds


1. Prepare Spinach
Cut off the root ends of spinach with a knife or scissors. Wash it thoroughly twice under running water.

2. Blanch
Boil 4 cups of water on high heat. Blanch spinach in boiling water on high heat for 1 min or until they die down.

3. Rinse
Rinse spinach twice in cold water. Gently squeeze all the water out with hands.

4. Season
Season spinach with ¼ tsp salt, ¼ tsp gukganjang (soy sauce for soup), 1 tsp sesame oil, 1 tsp minced garlic, 2 tsp chopped green onion and ½ tsp sesame seeds. Mix well by hand.

5. Serve
Serve on a side dish plate. Enjoy!

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