• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Souffle

  • Recipe Submitted by on

Category: Vegetables, Eggs

 Ingredients List

  • 3 tb Butter
  • 4 tb Flour
  • 1 c Light cream
  • 6 Egg yolks
  • 7 Egg whites
  • 1 pn Salt
  • 1/8 ts Cream of tartar
  • 1 c Spinach, cooked
  • 1 pn Nutmeg
  • Salt & pepper


Preheat oven to 400 F.

Cook the spinach uncovered in plenty of boiling water for 5 minutes. Pur#e
the spinach in a blender.

Melt the butter and add the flour. Add the cream gradually stirring with a
wire whisk to make a thick smooth sauce. Remove from the heat and add the
egg yolks one at a time. Add the pureed spinach and the seasonings. Beat
the egg whites, with a pinch of salt and the cream of tartar, until stiff.
Add the vegetable mixture to the egg whites and fold together gently. Spoon
into a prepared 6 cup souffle dish.

Place the souffle in the oven and immediately reduce the heat to 375 F.
Bake for 25 minutes.

May be served with a Mornay or tomato sauce.

NOTE: This souffle may also be prepared with pureed peas, asparagus,
carrots or chestnuts.

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