Side Pannel
Spinach Soup #2
Ingredients List
- 4 Dried black mushrooms
- 1/2 lb Spinach
- 1/2 c Bamboo shoots
- 6 c Stock
- 1 ts Salt
- 3 dr Sesame oil; more or less
Directions
1. Soak dried mushrooms.
2. Cut spinach leaves in 1-inch sections. Slice bamboo shoots and soaked
mushrooms.
3. Bring Stock to a boil. Add mushrooms and bamboo shoots and simmer,
covered, 10 minutes.
4. Add spinach and simmer, uncovered, 2 minutes more. Season with salt
and sesame oil.
VARIATIONS: For the dried mushmoms, substitute 1/4 pound fresh
mushrooms, sliced.
For the bamboo Shoots, substitute 1/2 cup celery or 1/2 cup carrots,
diced.
For the spinach, substitute water cress.
2. Cut spinach leaves in 1-inch sections. Slice bamboo shoots and soaked
mushrooms.
3. Bring Stock to a boil. Add mushrooms and bamboo shoots and simmer,
covered, 10 minutes.
4. Add spinach and simmer, uncovered, 2 minutes more. Season with salt
and sesame oil.
VARIATIONS: For the dried mushmoms, substitute 1/4 pound fresh
mushrooms, sliced.
For the bamboo Shoots, substitute 1/2 cup celery or 1/2 cup carrots,
diced.
For the spinach, substitute water cress.
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