• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach Soup #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 Dried black mushrooms
  • 1/2 lb Spinach
  • 1/2 c Bamboo shoots
  • 6 c Stock
  • 1 ts Salt
  • 3 dr Sesame oil; more or less


1. Soak dried mushrooms.

2. Cut spinach leaves in 1-inch sections. Slice bamboo shoots and soaked

3. Bring Stock to a boil. Add mushrooms and bamboo shoots and simmer,
covered, 10 minutes.

4. Add spinach and simmer, uncovered, 2 minutes more. Season with salt
and sesame oil.

VARIATIONS: For the dried mushmoms, substitute 1/4 pound fresh
mushrooms, sliced.

For the bamboo Shoots, substitute 1/2 cup celery or 1/2 cup carrots,

For the spinach, substitute water cress.

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