• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Soup (English)

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 2 lb Spinach, washed and
  • Shredded
  • 1 Small turnip,peeled and
  • Finely chopped
  • 2 Carrots, peeled and
  • Finely chopped
  • 2 Small onions, peeled and
  • Finely chopped
  • 1 Stick celery, washed,
  • -trimmed and finely chopped
  • 1 tb Chopped parsley
  • 1 ts Chopped thyme
  • 2 oz Uncooked rice
  • 3 pt Chicken stock
  • 1 oz Butter
  • Salt and black pepper


At one time spinach soup would also include a few young nettles in its

Place the vegetables, herbs apd rice in a saucepan and pour 1 pint of
tlle stock over. Bring to the boil, stirring, then cover and simmer for 30
minutes, stirring regularly. Allow to cool a little, then mash or
liquidize the mixture. Return the mixture to a clean saucepan, add the
remainder of the stock, the butter and seasoning. Bring to the boil and
boil for 3 to 4 minutes, stiiring. Serve garnished, if desired, with a few

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