Side Pannel
Spinach Soup (English)
Ingredients List
- 2 lb Spinach, washed and
- Shredded
- 1 Small turnip,peeled and
- Finely chopped
- 2 Carrots, peeled and
- Finely chopped
- 2 Small onions, peeled and
- Finely chopped
- 1 Stick celery, washed,
- -trimmed and finely chopped
- 1 tb Chopped parsley
- 1 ts Chopped thyme
- 2 oz Uncooked rice
- 3 pt Chicken stock
- 1 oz Butter
- Salt and black pepper
Directions
At one time spinach soup would also include a few young nettles in its
ingredients.
Place the vegetables, herbs apd rice in a saucepan and pour 1 pint of
tlle stock over. Bring to the boil, stirring, then cover and simmer for 30
minutes, stirring regularly. Allow to cool a little, then mash or
liquidize the mixture. Return the mixture to a clean saucepan, add the
remainder of the stock, the butter and seasoning. Bring to the boil and
boil for 3 to 4 minutes, stiiring. Serve garnished, if desired, with a few
croutons.
ingredients.
Place the vegetables, herbs apd rice in a saucepan and pour 1 pint of
tlle stock over. Bring to the boil, stirring, then cover and simmer for 30
minutes, stirring regularly. Allow to cool a little, then mash or
liquidize the mixture. Return the mixture to a clean saucepan, add the
remainder of the stock, the butter and seasoning. Bring to the boil and
boil for 3 to 4 minutes, stiiring. Serve garnished, if desired, with a few
croutons.
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