• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 2 pk Spinach, frozen
  • 1/4 c Onions, chopped
  • 1/3 c Flour, sifted
  • 1 tb Salt
  • 1/4 c Peanut oil
  • 1/4 ts Pepper
  • 1 ds Nutmeg
  • 6 c Milk
  • Water


Cook frozen chopped spinach in unsalted water according to directions and
drain. Heat oil in large saucepan. Add onion and saute' until transparent
(5 minutes). Remove from heat. Blend in flour, salt, pepper and nutmeg.
Stirring constantly, gradually add milk. then add spinach. Cook over
medium-high heat (about 15 minutes). Stir often to prevent scorching.

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