• Prep Time: 15 mins
  • Cooking Time: 1 hrs
  • Serves: NA

Spinach Stuffed Chicken Breast

Category: Chicken

 Ingredients List

  • 10 ozs spinach leaves (fresh)
  • 1/2 cup sour cream
  • 1/2 cup cheese (shredded pepperjack)
  • 4 cloves minced garlic
  • 4 boneless chicken breast halves (skinless boneless chicken breast halves pounded to 1/2 inch thickness)
  • 1 pinch black pepper (ground)
  • 8 slices bacon


Preheat the oven to 375 degrees F (190 degrees C).
Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?