• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach-Stuffed Turkey Breast

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 5 lb Bone-in turkey breast; up to
  • -7
  • 2 tb Butter or margarine;
  • -softened


1 c Dried bread cubes
2 c Celery; sliced 1/2"
1/3 c Butter or margarine; melted
1/4 c White wine or chicken broth
10 oz Frozen chopped spinach;
-thawed, drained
6 sl Crisply cooked bacon; cut
-into 1" pieces
1 md Onion; chopped
1/2 ts Salt
1/4 ts Cracked pepper

Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals. In large bowl stir
together all stuffing ingredients. Turn turkey, breast side down. To make a
large area to stuff, gently loosen skin from meat in neck cavity. Stuff
with stuffing. (Extra stuffing may be placed in aluminum foil pan, covered
and heated during last 30 minutes of grilling.) Secure skin over stuffing
with wooden picks. Lightly rub turkey breast with butter. Place on grill
over drip pan. Grill 1 1/2 to 2 hours or until meat thermometer reaches
180ø to 185øF and turkey is fork tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?