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  • Serves: 1 Recipe

Spinach Stuffing

  • Recipe Submitted by on

Category: Poultry, Side Dishes

 Ingredients List

  • 8 pk Frozen chopped spinach
  • -cooked, retain liquid
  • 1 Onion sauteed in about
  • -1-2 tbls. oil
  • Garlic salt to taste
  • 4 c Grated swiss cheese
  • 8 Eggs
  • 3/4 c Oil
  • 3 c Bread crumbs


This recipe will stuff approximately a 20 lb. turkey

Cook Spinach and reserve liquid. Let cool. In large bowl mix spinach with
the rest of ingredients and refrigerate. I advise taking this out and
letting it come down to room temp since it tends to be hard to handle.

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