Side Pannel
Spinach Tortellini with Creamy Mushroom Sauce
Spinach Tortellini with Creamy Mushroom Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta, Vegetables
Ingredients List
- 7 oz Spinach tortellini (1 box)
- 1/4 c Diced onion
- 1 c Sliced fresh mushrooms
- -- (abt. 3 oz.)
- 3 tb Butter
- 1 ts Fresh lemon juice
- 3 tb Flour
- 1 c Chicken broth
- 1 ts Salt; or to taste
- 1/4 c Heavy cream
- Freshly ground pepper
- 1/4 c White wine
- 1 c Frozen peas; cooked
Directions
GARNISH
Chopped parsley
Scallion rings
Cook tortellini in large pot of rapidly boiling salted water for about 25
minutes or until tender, stirring occasionally. Drain.
Meanwhile, in a medium saucepan, saute onions and mushrooms in butter and
lemon juice until tender but not brown. Sprinkle with flour; toss. Add
broth and cream, stirring until the mixture is thickened and comes to a
boil. Add seasonings and wine. Cook an additional minute.
Divide tortellini among serving plates. Pour sauce over tortellini.
Sprinkle with cooked peas and garnishes. Serve immediately.
Yield: 4 to 6 servings.
Chopped parsley
Scallion rings
Cook tortellini in large pot of rapidly boiling salted water for about 25
minutes or until tender, stirring occasionally. Drain.
Meanwhile, in a medium saucepan, saute onions and mushrooms in butter and
lemon juice until tender but not brown. Sprinkle with flour; toss. Add
broth and cream, stirring until the mixture is thickened and comes to a
boil. Add seasonings and wine. Cook an additional minute.
Divide tortellini among serving plates. Pour sauce over tortellini.
Sprinkle with cooked peas and garnishes. Serve immediately.
Yield: 4 to 6 servings.
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