Side Pannel
Spinach Tortellini with Creamy Mushroom Sauce
Spinach Tortellini with Creamy Mushroom Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta, Vegetables
Ingredients List
- 7 oz Spinach tortellini (1 box)
- 1/4 c Diced onion
- 1 c Sliced fresh mushrooms
- -- (abt. 3 oz.)
- 3 tb Butter
- 1 ts Fresh lemon juice
- 3 tb Flour
- 1 c Chicken broth
- 1 ts Salt; or to taste
- 1/4 c Heavy cream
- Freshly ground pepper
- 1/4 c White wine
- 1 c Frozen peas; cooked
Directions
GARNISH
Chopped parsley
Scallion rings
Cook tortellini in large pot of rapidly boiling salted water for about 25
minutes or until tender, stirring occasionally. Drain.
Meanwhile, in a medium saucepan, saute onions and mushrooms in butter and
lemon juice until tender but not brown. Sprinkle with flour; toss. Add
broth and cream, stirring until the mixture is thickened and comes to a
boil. Add seasonings and wine. Cook an additional minute.
Divide tortellini among serving plates. Pour sauce over tortellini.
Sprinkle with cooked peas and garnishes. Serve immediately.
Yield: 4 to 6 servings.
On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter,
Carlstadt, NJ 07072. Posted by Cathy Harned.
Chopped parsley
Scallion rings
Cook tortellini in large pot of rapidly boiling salted water for about 25
minutes or until tender, stirring occasionally. Drain.
Meanwhile, in a medium saucepan, saute onions and mushrooms in butter and
lemon juice until tender but not brown. Sprinkle with flour; toss. Add
broth and cream, stirring until the mixture is thickened and comes to a
boil. Add seasonings and wine. Cook an additional minute.
Divide tortellini among serving plates. Pour sauce over tortellini.
Sprinkle with cooked peas and garnishes. Serve immediately.
Yield: 4 to 6 servings.
On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter,
Carlstadt, NJ 07072. Posted by Cathy Harned.
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