• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach Tortellini with Creamy Mushroom Sauce

  • Recipe Submitted by on

Category: Main Dish, Pasta, Vegetables

 Ingredients List

  • 7 oz Spinach tortellini (1 box)
  • 1/4 c Diced onion
  • 1 c Sliced fresh mushrooms
  • -- (abt. 3 oz.)
  • 3 tb Butter
  • 1 ts Fresh lemon juice
  • 3 tb Flour
  • 1 c Chicken broth
  • 1 ts Salt; or to taste
  • 1/4 c Heavy cream
  • Freshly ground pepper
  • 1/4 c White wine
  • 1 c Frozen peas; cooked


Chopped parsley
Scallion rings

Cook tortellini in large pot of rapidly boiling salted water for about 25
minutes or until tender, stirring occasionally. Drain.

Meanwhile, in a medium saucepan, saute onions and mushrooms in butter and
lemon juice until tender but not brown. Sprinkle with flour; toss. Add
broth and cream, stirring until the mixture is thickened and comes to a
boil. Add seasonings and wine. Cook an additional minute.

Divide tortellini among serving plates. Pour sauce over tortellini.
Sprinkle with cooked peas and garnishes. Serve immediately.

Yield: 4 to 6 servings.

On back of 7 oz. box Amore brand cheese tortellini. Liberty Richter,
Carlstadt, NJ 07072. Posted by Cathy Harned.

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