• Prep Time: 5 minutes
  • Cooking Time: 25 minutes
  • Serves: 6-8 servings

Spinach Vegetable Broth Tortellini Tomato Soup

  • Recipe Submitted by on

Category: Side Dishes, Tomatoes, Soups

 Ingredients List

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 yellow onion, chopped
  • 3 cloves garlic, finely chopped
  • 2 cans (14.5-ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
  • 4 cups tomato sauce
  • 4 cups vegetable broth
  • 1 package (12-ounces) frozen tortellini
  • 1 bag (10-ounces) fresh baby spinach
  • salt and fresh ground pepper, to taste

 Directions

Combine olive oil and butter in a large soup pot; place over medium heat and cook until butter is melted.

Add onions; cook for 2 minutes, or until translucent.

Add garlic and continue to cook for 2 minutes, stirring occasionally.

Set heat to medium-high and stir in diced tomatoes and tomato sauce; bring to a boil.

Add vegetable broth; bring to a boil.

Add frozen tortellini and spinach.

Season with salt and fresh ground pepper.

Continue to cook over medium-high heat, stirring occasionally, for 10 minutes, or until tortellini is tender and soup is heated through.

Remove from heat and let stand 5 minutes.

Taste for seasoning and adjust accordingly.

Serve.

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