• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spinach with Bechamel

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • ----------------------------------SPINACH----------------------------------
  • 2 lb Spinach
  • 1 c White Sauce


1 tb Butter
1 1/2 tb Flour
1 c Milk; warmed

SPINACH: Cook spinach briefly by either boiling or steaming. Drain and
squeeze out excess moisture. Mix with 1 cup white sauce and warm over low
heat, 3-to-5 minutes. WHITE SAUCE (BECHAMEL): Melt the butter in a saucepan
over low heat. Add the flour and cook, stirring with a wooden spoon, 2-to-3
minutes. Remove from heat, add the hot milk gradually, stirring constantly
with a whisk. Return to the heat and simmer, stirring constantly, until
thickened, 2-to-3 minutes.

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