Side Pannel
Spinach with Lemon and Nutmeg
Spinach with Lemon and Nutmeg
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 pk Fresh spinach, trimmed
- 2 ts Lemon juice
- 2 ts Butter, melted
- Pinch nutmeg
- Salt and pepper
Directions
Rinse spinach; shake off excess water. In large pot, cover and cook
spinach over medium heat, with just the water clinging to leaves, for 2
minutes or just until wilted. In sieve, drain well, gently pressing out
moisture.
spinach over medium heat, with just the water clinging to leaves, for 2
minutes or just until wilted. In sieve, drain well, gently pressing out
moisture.
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