• Prep Time:
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  • Serves: 3 Servings

Spinach with Lemon and Nutmeg

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 pk Fresh spinach, trimmed
  • 2 ts Lemon juice
  • 2 ts Butter, melted
  • Pinch nutmeg
  • Salt and pepper


Rinse spinach; shake off excess water. In large pot, cover and cook
spinach over medium heat, with just the water clinging to leaves, for 2
minutes or just until wilted. In sieve, drain well, gently pressing out

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