Side Pannel
Spinach with Pine Nuts
Ingredients List
- 2 lb FRESH SPINACH
- 4 tb UNSALTED BUTTER
- 3 tb OLIVE OIL
- 3 CLOVES GARLIC, MINCED
- CAYENNE PEPPER
- 4 tb SEEDLESS RAISINS
- 4 tb PINE NUTS
- 2 tb PARMESAN CHEESE
Directions
Wash spinach well, drain and cut into coarse shreds. Plunge into
boiling water and drain. Heat 2 tbs of butter and olive oil in
pan. Add garlic and cayenne to taste. Cook over moderate heat
for 2-3 minutes. Add raisins and pine nuts. Cook 2 minutes
more. Mix into spinach until well blended. Arrange on a hot,
flat ovenproof dish. Sprinkle cheese over top. Melt remaining
butter and pour over the top. Brown quickly under the broiler.
boiling water and drain. Heat 2 tbs of butter and olive oil in
pan. Add garlic and cayenne to taste. Cook over moderate heat
for 2-3 minutes. Add raisins and pine nuts. Cook 2 minutes
more. Mix into spinach until well blended. Arrange on a hot,
flat ovenproof dish. Sprinkle cheese over top. Melt remaining
butter and pour over the top. Brown quickly under the broiler.
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