• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach with Pine Nuts

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb FRESH SPINACH
  • 4 tb UNSALTED BUTTER
  • 3 tb OLIVE OIL
  • 3 CLOVES GARLIC, MINCED
  • CAYENNE PEPPER
  • 4 tb SEEDLESS RAISINS
  • 4 tb PINE NUTS
  • 2 tb PARMESAN CHEESE

 Directions

Wash spinach well, drain and cut into coarse shreds. Plunge into
boiling water and drain. Heat 2 tbs of butter and olive oil in
pan. Add garlic and cayenne to taste. Cook over moderate heat
for 2-3 minutes. Add raisins and pine nuts. Cook 2 minutes
more. Mix into spinach until well blended. Arrange on a hot,
flat ovenproof dish. Sprinkle cheese over top. Melt remaining
butter and pour over the top. Brown quickly under the broiler.


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