Side Pannel
Spinach Wrap Ups
Ingredients List
- 1 Stick of margarine
- 1/3 c Water
- 2 c Pepperidge Farm herb
- Stuffing mix
- 1 c Parmesan cheese
- 2 pk Frozen chopped spinach
- (cooked and well drained)
- 1/2 lb Mild sausage
- 2 Eggs, slightly beaten
- 1 lb Bacon
Directions
Melt butter in the water; stir in stuffing, add the rest of the
ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon
into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees
for 30 to 35 minutes.
ingredients. Chill for 1 hour. Shape into walnut size balls. Cut bacon
into 4 pieces and wrap balls, securing with toothpicks. Bake at 375 degrees
for 30 to 35 minutes.
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