• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spinach Yogurt Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 md Onion, finely
  • Chopped
  • 1 1/2 tb Butter
  • 2 ts Flour
  • 1/3 ts Salt
  • 1/4 ts Tarragon
  • Dash nutmeg
  • Dash cayenne
  • 1 1/2 (10 oz ea) frozen chopped
  • Spinach, thawed but NOT
  • Drained
  • 2 c Chicken broth
  • 3/4 c Yogurt
  • Half lemon slices for
  • Garnish


In 3 quart saucepan, saute onion in butter until soft but not brown. Mix in
flour, salt, tarragon, nutmeg and cayenne. Cook until bubbly. Mix in
spinach, then broth. Bring to a boil. Reduce heat and simmer, uncovered, 15

Place in blender, about 1/3 at a time (I used a hand blender right in the
pot) and puree. Return to saucepan. Add yogurt, whisking until smooth and
blended. Heat just until steaming. (Do not boil.) Add salt, if needed.
Serve with a lemon slice on top of each serving. Contributed to the echo
by: Ellen Cleary

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?