• Prep Time:
  • Cooking Time:
  • Serves: 50 Servings

Spinanch Balls

  • Recipe Submitted by on

Category: Holiday, Appetizers

 Ingredients List

  • 20 oz Frozen chopped spinanch
  • -cooked & well-drained
  • 2 c Packaged herb stuffing
  • 3/4 c Melted butter
  • 1/2 ts Thyme
  • ds Pepper
  • 6 Eggs, beaten
  • 1/4 c Onion, finely chopped
  • 1 lg Clove garlic, minced
  • 1 c Grated Parmesan Cheese


Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet
and freeze. After frozen, place in a plastic bag and return to freezer
until the party.

To use, place frozen spinanch balls on cookie sheet and bake at 350øF for
20 minutes or until lightly browned. Serve with toothpicks.

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