Side Pannel
Spinanch Balls
Spinanch Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Appetizers
Ingredients List
- 20 oz Frozen chopped spinanch
- -cooked & well-drained
- 2 c Packaged herb stuffing
- 3/4 c Melted butter
- 1/2 ts Thyme
- ds Pepper
- 6 Eggs, beaten
- 1/4 c Onion, finely chopped
- 1 lg Clove garlic, minced
- 1 c Grated Parmesan Cheese
Directions
Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet
and freeze. After frozen, place in a plastic bag and return to freezer
until the party.
To use, place frozen spinanch balls on cookie sheet and bake at 350øF for
20 minutes or until lightly browned. Serve with toothpicks.
and freeze. After frozen, place in a plastic bag and return to freezer
until the party.
To use, place frozen spinanch balls on cookie sheet and bake at 350øF for
20 minutes or until lightly browned. Serve with toothpicks.
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