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Spiral Spinach and Cheese Bites with Sun Dried Tomato Tortillas Pesto

  • Recipe Submitted by on

Category: Healthy Recipes, Tomatoes, Cheese

 Ingredients List

  • 4 Large Burrito Size Tortillas
  • 1 Bag (5 Ounces) Pre-Washed Spinach
  • FOR THE CHIVE CREAM CHEESE 2 (8 OZ) Bricks Cream Cheese, softened to room temperature
  • 1/4 Cup Ranch Dressing
  • 1/4 Cup Garlic Chives, Minced
  • 1 Cup Sun Dried Tomato Pesto


First, Make the Cream Cheese... In a Stand Mixer, combine the cream cheese the Ranch Dressing and the Chives. Mix at medium speed until the cheese becomes light and fluffy, about 5 minutes.

Lay out a Tortilla on a cutting boar. Spread about 1/4th of the Cream Cheese in an even coating over the entire Tortilla.

Add a layer of the Spinach, overlapping to make a thicker layer.

In the Canter of the Tortilla, over the cream cheese and spinach layers, add a line of the Sun Dried Tomato Pesto, about 1/4 inch round.

With that line of pesto parallel to you, begin rolling from the bottom. Tight but not pressing too tight. Once you have the tortilla rolled into a log put it in the refrigerator for an hour for the cheese to set.

Repeat with the remaining tortillas.

Slice each Tortilla log into a dozen same size slices (about 1/3rd inch each). Discard (or cook's treat) the ends that do not look pretty, plate and return to the refrigerator until ready to serve.

Serve chilled and ENJOY!

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