Side Pannel
Spirited Black-Eyed Peas
Ingredients List
- 1 lb Dried black-eyed peas,
- -washed
- 1 cn Beer
- 1/2 lb Salt pork, cubed
- 1 sm Can Snap-E Tom
- Fresh ground black pepper
- Salt
- 1 lg Onion, chopped
- 1 tb Worcestershire sauce
- 1 ts Dry mustard
Directions
Soak peas overnight in beer. Do not drain. Add salt pork, Snap-E Tom, black
pepper, salt, chopped onion, Worcestershire and dry mustard. Cook over low
heat covered for 1-1/2 hours. Keep adding beer as needed. Add sash or two o
Tabasco to taste. Never add water. I'd probably halve the Worcestershire
sauce as I'm not fond of it.
pepper, salt, chopped onion, Worcestershire and dry mustard. Cook over low
heat covered for 1-1/2 hours. Keep adding beer as needed. Add sash or two o
Tabasco to taste. Never add water. I'd probably halve the Worcestershire
sauce as I'm not fond of it.
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