• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spirited Black-Eyed Peas

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 lb Dried black-eyed peas,
  • -washed
  • 1 cn Beer
  • 1/2 lb Salt pork, cubed
  • 1 sm Can Snap-E Tom
  • Fresh ground black pepper
  • Salt
  • 1 lg Onion, chopped
  • 1 tb Worcestershire sauce
  • 1 ts Dry mustard


Soak peas overnight in beer. Do not drain. Add salt pork, Snap-E Tom, black
pepper, salt, chopped onion, Worcestershire and dry mustard. Cook over low
heat covered for 1-1/2 hours. Keep adding beer as needed. Add sash or two o
Tabasco to taste. Never add water. I'd probably halve the Worcestershire
sauce as I'm not fond of it.

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