• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Spirited Blueberry Sauce for Blintzes

  • Recipe Submitted by on

Category: Breakfast, Sauces

 Ingredients List

  • 3/4 c White grape juice
  • 2 c Blueberries
  • 1/4 c Sugar
  • 2 tb Sweet vermouth
  • 1 Cinnamon stick -- 3 "
  • 1 1/2 ts Cornstarch
  • 1 ts Freshly grated orange zest


Combine the juice, suagr, cinnamon stick, and orange zest in a medium
saucepan. Boil mixture for 5 minutes. Add the blueberries and cook,
stirring occasionally, until the fruit begins to burst, about 3 minutes.
Stir together the vermouth and cornstarch. Add to the saucepan, bring the
mxiture to a boil, and cook for 1 minute. Let cool. Remove the cinnamon
stick. Makes 2 cups. From The Brooklyn Cookbook by Stallworth and Kennedy

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