Side Pannel
Spirited Blueberry Sauce for Blintzes
Spirited Blueberry Sauce for Blintzes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Sauces
Ingredients List
- 3/4 c White grape juice
- 2 c Blueberries
- 1/4 c Sugar
- 2 tb Sweet vermouth
- 1 Cinnamon stick -- 3 "
- 1 1/2 ts Cornstarch
- 1 ts Freshly grated orange zest
Directions
Combine the juice, suagr, cinnamon stick, and orange zest in a medium
saucepan. Boil mixture for 5 minutes. Add the blueberries and cook,
stirring occasionally, until the fruit begins to burst, about 3 minutes.
Stir together the vermouth and cornstarch. Add to the saucepan, bring the
mxiture to a boil, and cook for 1 minute. Let cool. Remove the cinnamon
stick. Makes 2 cups. From The Brooklyn Cookbook by Stallworth and Kennedy
saucepan. Boil mixture for 5 minutes. Add the blueberries and cook,
stirring occasionally, until the fruit begins to burst, about 3 minutes.
Stir together the vermouth and cornstarch. Add to the saucepan, bring the
mxiture to a boil, and cook for 1 minute. Let cool. Remove the cinnamon
stick. Makes 2 cups. From The Brooklyn Cookbook by Stallworth and Kennedy
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