• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spirited Chocolates

  • Recipe Submitted by on

Category: Chocolate, Candy

 Ingredients List

  • *Ingredients:*
  • 2 tb Butter or margarine,
  • -softened
  • 2 tb Plus 1 tsp Kirsch or
  • -Chambord
  • 2 1/2 To 3 cups powdered sugar,
  • -sifted
  • 2 pk Semisweet chocolate morsels
  • -(12-oz pkgs)


Combine butter and liqueur; blend well. Stir in enough powdered sugar to
make mixture the consistency of craft dough, kneading as necessary. Shape
mixture into 4 dozen balls. Chill.

Place chocolate in top of a double boiler; bring water to a boil. Reduce
heat to low; cook until chocolate melts. Let chocolate stand over hot water
as you mold chocolates.

Spoon about 1/2 teaspoon melted chocolate into each plastic mold intended
for chocolate-covered cherries. spread chocolate to cover sides of mold
using the back of a smll spoon. Freeze about 10 minutes or until firm.
Place one fondant ball in each mold; spoon in additional chocolate to fill
molds. Chill until firm.

Invert plastic molds, and gently tap to release candy. Store in the

Yields 4 dozen.

NOTE: Candy mixture may also be dropped in melted chocolate if
chocolate-covered cherry molds are unavailable.

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