• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spit-Roasted Rolled Rib

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 4-5 lb. rolled rib roast
  • 2 ts Seasoned salt
  • 1 ts Salt
  • 4 Cloves fresh garlic, minced
  • 1/2 ts Onion salt
  • 1/2 ts Coarse black pepper
  • 1/4 ts Ginger
  • 1/4 ts Dry mustard


Trim off most of the outside fat from roast. Combine seasonings and rub
into all surfaces of the roast. Place on spit, 5 to 6 inches from coals,
and cook 1 1/2 hours or until desired degree of doneness.

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