• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Split Pea And Brown Rice Soup with Curry

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 2 c Split peas; rinsed and
  • -drained
  • 2 c Nonfat chicken broth
  • 5 c Water
  • 3 Chicken bouillon cube
  • 1 lg Onion; chopped
  • 2 lg Potatoes; cut in 1/2" cubes
  • 2 lg Carrots; cut in 1/2" cubes
  • 2 tb Butter BudsĀ®
  • 1 tb Curry powder
  • 1/3 c Brown rice; uncooked


Put all ingredients in cp and cook for 4-6 hrs on HIGH or until peas are
tender. Use emersion blender to puree.

Cal 238 Fat 1.1 Fiber 13.9 CFF 4.1%

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