• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Split Pea And Brown Rice Soup with Curry

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 2 c Split peas; rinsed and
  • -drained
  • 2 c Nonfat chicken broth
  • 5 c Water
  • 3 Chicken bouillon cube
  • 1 lg Onion; chopped
  • 2 lg Potatoes; cut in 1/2" cubes
  • 2 lg Carrots; cut in 1/2" cubes
  • 2 tb Butter Buds®
  • 1 tb Curry powder
  • 1/3 c Brown rice; uncooked

 Directions

Put all ingredients in cp and cook for 4-6 hrs on HIGH or until peas are
tender. Use emersion blender to puree.

Cal 238 Fat 1.1 Fiber 13.9 CFF 4.1%

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?