Side Pannel
Split Pea and Ham Soup
Split Pea and Ham Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Meat, Casseroles
Ingredients List
- 1 Meaty ham bone, cracked
- 2 c Green split peas
- 1/2 c Chopped onion
- 2 Bay leaves
- 1 ts Salt
- 1/4 ts Celery seed
- 1/4 ts Dried marjoram
- 1/8 ts Thyme
- 2 qt Hot water
Directions
Place all ingredients in cooker. Add the hot water. Cover and cook on LOW
for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings
From the collection of Karen Deck
for 10 to 12 hours. Remove bones; cut off meat and add to soup.
Makes 6 to 8 servings
From the collection of Karen Deck
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