• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Split Pea and Ham Soup

  • Recipe Submitted by on

Category: Soups, Meat, Casseroles

 Ingredients List

  • 1 Meaty ham bone, cracked
  • 2 c Green split peas
  • 1/2 c Chopped onion
  • 2 Bay leaves
  • 1 ts Salt
  • 1/4 ts Celery seed
  • 1/4 ts Dried marjoram
  • 1/8 ts Thyme
  • 2 qt Hot water


Place all ingredients in cooker. Add the hot water. Cover and cook on LOW
for 10 to 12 hours. Remove bones; cut off meat and add to soup.

Makes 6 to 8 servings

From the collection of Karen Deck

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