• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Split Pea And Ham Soup

  • Recipe Submitted by on

Category: Crockpot, Meat

 Ingredients List

  • 2 c Split peas; uncooked
  • 6 c Water; heated
  • 1 1/2 c Cooked ham; cut in 1/2"
  • -cubes
  • 1 Stalk celery; diced
  • 1 Onion; diced
  • 4 md Potatoes; cut in 1/2" cubes
  • 1 ts Salt; if desired
  • 1 Carrots; shredded (1 to 2,
  • -use large holes on steel
  • -hand grater)


Put water and split peas into crock pot. Set to high. Add ham, celery and
onion. Add salt if ham had been reduced sodium. Cook for 2 hours on high.
Add potatoes and carrots. Cook for another 2 hours. Serve.

Boil ham on bone for 45 minutes. Use water for soup water. Remove ham from
bone and cut into cubes and add to soup. Toss bone. Finish according to
above directions.

Alternative: Just put ham on bone into crockpot. Meat can be cut up and
bone removed either before adding potatoes or afterwards.

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