• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Split Pea and Lentil Soup with Vegetables

  • Recipe Submitted by on

Category: Vegetables, Soups, Vegetarian

 Ingredients List

  • 1 1/2 c Chopped onion
  • 1 c Chopped celery
  • 2 cl Garlic, minced
  • 8 c Water
  • 1 c Diced carrot
  • 1 Bay leaf
  • 1 tb Soy sauce
  • 1/4 ts Fresh ground black pepper
  • 1/4 ts Dried rosemary, crushed
  • 1 1/8 c Green split peas
  • 1 1/8 c Lentils

 Directions

In a large saucepan, saute the onion, celery, and garlic in 1/2 cup of the
water until the vegetables are tender, about 5 minutes. Add the carrot,
remaining 7-1/2 cups water, bay leaf, soy sauce, pepper and rosemary. Heat
to boiling. Stir in the peas and lentils. Simmer, covered, for 45 minutes,
stirring occasionally.

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