• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Split Pea Soup

  • Recipe Submitted by on

Category: Low Fat, Vegetables

 Ingredients List

  • 2 c Split Peas, dry
  • 2 qt Water
  • 1 Onion, finely diced
  • 2 Carrots, finely diced
  • 1 ts Parsley, flakes
  • 2 Stalks Celery, finely diced
  • 1/4 ts Pepper
  • 1 Bay Leaf
  • 1/4 ts Salt, or substitute
  • 1/8 ts Garlic Powder

 Directions

Sort and wash peas. Place peas and water in a lg saucepan; cover and bring
to boil for 2 min.

Remove from heat and let stand 1 hr.

Add remaining ingredients and simmer for 1 hr.

Discard bay leaf.

If desired, put soup through sieve or blend until smooth.

Return to saucepan and heat before serving.

PREP TIME: 15 min SOAKING TIME: 1 hr. COOKING TIME: 1 hr.

SERVINGS: 5 - 6

This is quite good.

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