Side Pannel
Split Pea Soup with Sausage
Ingredients List
- 2 c Split peas; rinsed
- 6 c Water
- 1 ts Salt
- 1/2 ts Ground cumin, or to taste
- 1 lb Pork sausage
Directions
Soak split peas in water 2 hours. Place peas with soaking water, salt
and cumin to taste in medium saucepan. Simmer, covered, about 1 1/2 hours
or until smooth and soft, stirring occasionally. Add more water if needed
for soupy consistency. Adjust seasonings to taste.
Just before serving, pan-fry chopped sausage until done. Serve soup in
individual bowls. Sprinkle cooked sausage over soup. Makes 6 servings.
Each serving contains about: 515 calories; 918 mg sodium; 43 mg
cholesterol; 24 grams fat; 51 grams carbohydrates; 26 grams protein; 2.47
grams fiber.
and cumin to taste in medium saucepan. Simmer, covered, about 1 1/2 hours
or until smooth and soft, stirring occasionally. Add more water if needed
for soupy consistency. Adjust seasonings to taste.
Just before serving, pan-fry chopped sausage until done. Serve soup in
individual bowls. Sprinkle cooked sausage over soup. Makes 6 servings.
Each serving contains about: 515 calories; 918 mg sodium; 43 mg
cholesterol; 24 grams fat; 51 grams carbohydrates; 26 grams protein; 2.47
grams fiber.
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