• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Split Pea Stew

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Beef Stew
  • 3 sl Bacon
  • 1 Onion,cut into eights
  • 6 c Water
  • 1 c Dry Split Peas
  • 1 Lime,juice and rind
  • 2 ts Salt
  • 1/4 ts Nutmeg
  • 1/4 ts Turmeric
  • 16 oz Whole Kernel Corn,drained
  • 16 oz Carrots,drained


In a dutch oven, brown beef with bacon. Add onion and
2 cups water. Simmer 1 hour. Add 4 cups of water,
split peas, lime juice and rind, salt, nutmeg and
turmeric. Simmer one hour more. Add corn and carrots.
Heat therough, serve.

From Brigitte Sealing, Cyberealm BBS Watertown, NY

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