• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Split Pea with Ham Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 cn (13.75-oz) chicken broth
  • 2 c Water
  • 1 lb Quick-cooking split peas
  • 1 md Onion; sliced
  • 1 sm Carrot; sliced
  • 1 Bay leaf
  • 3/4 c Non-dairy powdered creamer
  • 3/4 c Boiling water
  • 3 tb Butter
  • 1 c Slivered; cooked ham
  • 1/2 ts Celery salt
  • 1/8 ts Pepper


Combine chicken broth, 2 cups water, peas, onion, carrot and bay leaf in
kettle or large saucepan. Cover and cook over low heat, stirring
occasionally to prevent scorching, until peas are tender, about 2 hours.

Press through coarse sieve and return to the kettle, stirring in the
creamer, boiling water, butter and ham. Heat through; season with salt and
pepper. (If you like a thinner soup, add more chicken broth.) Makes 7 cups.



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