Side Pannel
Split Peas with Vegetables
Split Peas with Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables
Ingredients List
- 200 g Split peas, washed
- 750 ml Water
- 2 tb Ghee
- 1/2 ts Whole cumin seeds
- 2 Bay leaves
- 3 Green chillies, cut
- Lengthways
- 275 g Potatoes, cut into 2.5cm
- Pieces
- 75 g Peas
- 350 g Cauliflower, cut into large
- Florets
- 1/2 ts Ground turmeric
- 1 ts Salt
Directions
1. In a large saucepan, bring the split peas and water to the boil. Cover
and simmer for 30 minutes. Remove from the heat.
2. Heat the ghee in a large saucepan over medium high heat. Add the cumin
seeds, bay leaves and green chillies and let them sizzle for a few seconds.
3. Add the potatoes, peas and cauliflower and fry for 1-2 minutes.
4. Add the boiled split peas with the water, turmeric and salt. Mix
thoroughly, lower the heat and cook until the vegetables are tender.
Compiled by Imran C.
and simmer for 30 minutes. Remove from the heat.
2. Heat the ghee in a large saucepan over medium high heat. Add the cumin
seeds, bay leaves and green chillies and let them sizzle for a few seconds.
3. Add the potatoes, peas and cauliflower and fry for 1-2 minutes.
4. Add the boiled split peas with the water, turmeric and salt. Mix
thoroughly, lower the heat and cook until the vegetables are tender.
Compiled by Imran C.
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