• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Split Peas with Vegetables

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 200 g Split peas, washed
  • 750 ml Water
  • 2 tb Ghee
  • 1/2 ts Whole cumin seeds
  • 2 Bay leaves
  • 3 Green chillies, cut
  • Lengthways
  • 275 g Potatoes, cut into 2.5cm
  • Pieces
  • 75 g Peas
  • 350 g Cauliflower, cut into large
  • Florets
  • 1/2 ts Ground turmeric
  • 1 ts Salt


1. In a large saucepan, bring the split peas and water to the boil. Cover
and simmer for 30 minutes. Remove from the heat.

2. Heat the ghee in a large saucepan over medium high heat. Add the cumin
seeds, bay leaves and green chillies and let them sizzle for a few seconds.

3. Add the potatoes, peas and cauliflower and fry for 1-2 minutes.

4. Add the boiled split peas with the water, turmeric and salt. Mix
thoroughly, lower the heat and cook until the vegetables are tender.

Compiled by Imran C.

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