Side Pannel
Split Seconds
Ingredients List
- 3/4 c Butter, softened
- 2/3 c Sugar
- 2 ts Vanilla
- 1 Egg
- 2 c All-purpose flour
- 1/2 ts Baking powder
- 1/2 c Red jelly or preserves
Directions
Heat oven to 350F. In large bowl, beat butter and sugar until light and
fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder;
mix well. Divide dough into 4 equal portions. On lightly floured surface
shape each part into 12 x 3/4 inch roll; place on ungreased cookie sheets.
Using handle of wooden spoon or finger, make depression about 1/2 inch wide
and 1/4 inch deep lengthwise down center of each roll. Fill each roll with
2 tablespoons of jelly.
Bake at 350F for 15 to 20 minutes or until light golden brown. Cool
slightly; cut diagonally into strips. Cool completely on wire racks.
Nutrition per cookie: Calories 70; Protein 1g; Carbohydrates 9g; Fat 3g;
Sodium 40mg
Notes: I always seem to get more than 48 - guess I'm cutting them too
small. If using jam, try to use seedless, or strain it first.
fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder;
mix well. Divide dough into 4 equal portions. On lightly floured surface
shape each part into 12 x 3/4 inch roll; place on ungreased cookie sheets.
Using handle of wooden spoon or finger, make depression about 1/2 inch wide
and 1/4 inch deep lengthwise down center of each roll. Fill each roll with
2 tablespoons of jelly.
Bake at 350F for 15 to 20 minutes or until light golden brown. Cool
slightly; cut diagonally into strips. Cool completely on wire racks.
Nutrition per cookie: Calories 70; Protein 1g; Carbohydrates 9g; Fat 3g;
Sodium 40mg
Notes: I always seem to get more than 48 - guess I'm cutting them too
small. If using jam, try to use seedless, or strain it first.
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