• Prep Time:
  • Cooking Time:
  • Serves: 48 Cookies

Split Seconds

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 3/4 c Butter, softened
  • 2/3 c Sugar
  • 2 ts Vanilla
  • 1 Egg
  • 2 c All-purpose flour
  • 1/2 ts Baking powder
  • 1/2 c Red jelly or preserves

 Directions

Heat oven to 350F. In large bowl, beat butter and sugar until light and
fluffy. Add vanilla and egg; blend well. Stir in flour and baking powder;
mix well. Divide dough into 4 equal portions. On lightly floured surface
shape each part into 12 x 3/4 inch roll; place on ungreased cookie sheets.
Using handle of wooden spoon or finger, make depression about 1/2 inch wide
and 1/4 inch deep lengthwise down center of each roll. Fill each roll with
2 tablespoons of jelly.

Bake at 350F for 15 to 20 minutes or until light golden brown. Cool
slightly; cut diagonally into strips. Cool completely on wire racks.

Nutrition per cookie: Calories 70; Protein 1g; Carbohydrates 9g; Fat 3g;
Sodium 40mg

Notes: I always seem to get more than 48 - guess I'm cutting them too
small. If using jam, try to use seedless, or strain it first.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?