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  • Serves: 1 Cake

Sponge Nut Cake for Passover

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 8 Eggs, separated
  • 1 1/2 c Sugar
  • 10 tb Potato starch
  • 1 ts Vanilla
  • 1/2 c Walnuts, ground

 Directions

Beat yolks. Gradually add 1 cup sugar, potato starch, vanilla and nuts.
Make snow with whites; 1/2 cup sugar. Fold into yolks. Bake at 350f degrees
for 1 hour in 9 inch tube pan. Invert; cool for 1 hour. Source Torah Prep
High School for Girls Passover booklet. 1962

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