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Spongy Chocolate Sponge Cake.

  • Recipe Submitted by on

Category: Eggs, Cakes, Chocolate

 Ingredients List

  • 32 gr Vegetable Oil
  • 21 gr Cocoa powder
  • 203 gr Whole eggs
  • 32 gr Egg yolks
  • 135 gr Caster sugar
  • 1 gr Salt
  • 21 gr Glucose
  • 106 gr Cake flour (I substituted 10 gr cocoa powder to get darker cake)
  • 1 gr Baking soda
  • 21 gr Milk


- Warm vegetable oil and mix in cocoa powder until well mixed and dissolved.

- Preheat oven to 180C

- In a large mixing bowl, beat whole eggs, egg yolk, caster sugar and salt and beat on high speed until foamy and about doubled in volume.

- Add in glucose and continue beat on medium speed until ribbon stage.

- Sift flour and baking soda over beaten egg mixture. Mix in flour on low speed for 3 seconds just to combine most of the flour. Fold in any remaining traces of flour with rubber spatula.

- Take 1/3 of the batter and add it into the cocoa powder-vegetable oil mixture to lighten the mixture, mix well. Pour in the chocolate mixture to the remaining batter, together with the milk and fold until well incorporated.

- Pour in a 9” round pan and bake for 35 minutes or until cook.

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