Side Pannel
Spot a la Provencale
Ingredients List
- 3 tb Melted butter
- 3 tb Olive oil
- 2 lg Potatoes ( 1/4" slices)
- 1 Sliced med onion
- 1 Sliced green pepper
- Salt & pepper to taste
- 1 c Chopped peeled tomatoes
- 3 tb Chopped parsley
- 1/2 ts Tarragon
- 4 Cleaned & dressed spot (6oz
- Ea)
Directions
Combine butter with olive oil; pour half mixture into 13*9*2" baking
dish, reserving the remainder for brushing. Layer potatoes in dish,
turning to coat both sides with butter oil mixture. Place onion &
pepper slices over potatoes; brush with part of reserved mixture.
Sprinkle with salt & pepper. Bake in 475 oven for 10 minutes. Spoon
tomatoes atop vegetables in dish; brush with mixture & sprinkle with
tarragon & parsley. Bake 10 minutes longer. Place fish atop tomatoes,
brush with remaining mixture. Bake 10 minutes. Monkfish, rockfish or
pollock may be used.
dish, reserving the remainder for brushing. Layer potatoes in dish,
turning to coat both sides with butter oil mixture. Place onion &
pepper slices over potatoes; brush with part of reserved mixture.
Sprinkle with salt & pepper. Bake in 475 oven for 10 minutes. Spoon
tomatoes atop vegetables in dish; brush with mixture & sprinkle with
tarragon & parsley. Bake 10 minutes longer. Place fish atop tomatoes,
brush with remaining mixture. Bake 10 minutes. Monkfish, rockfish or
pollock may be used.
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