• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Spotted Chocolate Cheesecake W/lychee Love Liquid

  • Recipe Submitted by on

Category: Chocolate, Desserts

 Ingredients List

  • CRUST:
  • 3 tb Butter, melted
  • 1 1/2 c Oreo cookie crumbs
  • FILLING:
  • 2 lb Deli cream cheese
  • 1 Tub mascarpone cheese
  • 1 c Granulated sugar
  • 1 ts Vanilla
  • 8 Eggs
  • 10 oz. semisweet chocolate,
  • -melted
  • LYCHEE LOVE LIQUID:
  • 8 oz. cleaned, pitted lychee
  • -fruit
  • Juice of 1 lemon

 Directions

To make crust, melt butter, blend with cookie crumbs and press over bottom
and slightly up sides of a greased 10 inch springform pan. Chill.

To make filling, cream the cheeses on slow speed of mixer, then add sugar.
Blend until smooth, add vanilla. Beat in eggs one at a time. Remove
one-third of the cheese mixture, set aside.

Add warm, not hot, melted chocolate to remaining cheese mixture. Pour into
springform pan. Transfer reserved cheese mixture into piping bag. Place
tip well into chocolate cheese mixture and squeeze a large even dot in
center. Continue making smaller dots in batter around cake and rim. Bake
in a 250F oven for 1 1/2 hours or until firm in center. Chill.

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