Side Pannel
Spread the Crabs Salad
Ingredients List
- 1 Loaf (16 oz) white bread
- Butter or margarine
- 1 sm Red onion;, chopped
- 6 lg Hard-boiled eggs;, chopped
- 2 cn (4 oz) shrimp;, drained
- 1 cn (5 oz) crab meat;, drained
- 1 c Diced celery
- 1 3/4 c Mayonnaise; or to taste
- 1/4 ts Cajun seasoning
Directions
Remove crusts from each slice of bread; discard crusts. Butter the slices.
Cut each slice into small cubes and place in a large bowl. Toss the
remaining ingredients with the bread cubes and refrigerate overnight.
NOTES : It is unreal how the bread disappears into the flavor and all you
can taste is the shellfish!
Cut each slice into small cubes and place in a large bowl. Toss the
remaining ingredients with the bread cubes and refrigerate overnight.
NOTES : It is unreal how the bread disappears into the flavor and all you
can taste is the shellfish!
Tweet