• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spread the Crabs Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Loaf (16 oz) white bread
  • Butter or margarine
  • 1 sm Red onion;, chopped
  • 6 lg Hard-boiled eggs;, chopped
  • 2 cn (4 oz) shrimp;, drained
  • 1 cn (5 oz) crab meat;, drained
  • 1 c Diced celery
  • 1 3/4 c Mayonnaise; or to taste
  • 1/4 ts Cajun seasoning


Remove crusts from each slice of bread; discard crusts. Butter the slices.
Cut each slice into small cubes and place in a large bowl. Toss the
remaining ingredients with the bread cubes and refrigerate overnight.

NOTES : It is unreal how the bread disappears into the flavor and all you
can taste is the shellfish!

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