• Prep Time:
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  • Serves: 6 Servings

Spring Fruits Shortcake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 2 c Diced, unpeeled rhubarb
  • 1 1/2 c Sugar
  • 1/4 c Water
  • 2 c Strawberries, cleaned
  • Shortcake Biscuits

 Directions

Combine rhubarb, 1 cup sugar and water in shallow pan and simmer until
rhubarb is tender, about 20 minutes. Combine strawberries and remaining
sugar, add to hot rhubarb sauce and chill. Split and butter hot shortcake
biscuits and put together with cold fruit sauce. Top with whipped cream and
serve.


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