• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spring Garden Mushrooms

  • Recipe Submitted by on

Category: United States, Appetizers

 Ingredients List

  • 36 Unifom small mushrooms
  • 4 oz Softened cream cheese
  • 1/2 c Sour cream
  • 1/4 c Minced red radish
  • 1/4 c Minced celery
  • 1/4 c Minced fresh parsley
  • 3 tb Minced fresh chives
  • 1 ts Fresh lemon juice
  • 1/4 ts Salt
  • 1/4 ts White pepper

 Directions

Stem mushrooms. Wipe caps with damp paper towel; set aside. Wisk cream
cheese and sour cream until smooth, stir in remaining ingredients. Fill
each mushroom cap with about 1 tsp of the cream cheese mixture.
Refrigerate, covered until cold; flavour improves if chilled overnight.
Remove from refrigerator 30 minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?