Side Pannel
Spring Green Onion Soup
Spring Green Onion Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Soups, Vegetables
Ingredients List
- 4 c Potatoes; chopped -OR-
- -3- 3/1 c packed, cooked
- -brown rice or other cooked
- -whole grain
- 1 1/2 c Celery; chopped,about 4
- -stalks
- 2 bn Green onions; chopped
- -about 15-18, 2 1/2 cups
- 2 tb Oil, natural; up to 3 tbsp
- 2 Vegetable bouillon cubes
- 3 ts Tamari soy sauce;up to 4 tsp
- -or miso
- 3 ts Parsley; up to 4 tsp
- 1 ts Liquid sweetener;up to 2 tsp
- -to balance flavours
- 1 1/2 ts Paprika
- 1 ts Sea salt
- 1 ts Dill weed
- 1 ts Thyme
- Cayenne pepper;several dash
- Sea kelp; several dashes
- 1/2 ts Vegetable broth powder; opt
- 2 1/2 c Water; or stock
Directions
Steam the green onions and celery until tender. In a large frying pan,
saute the green onion in oil for 1-2 minutes, then add all the seasonings
and saute 1 more minute. Filling the blender twice, blend all the
ingredients until fairly smooth, lovely green light green soup is created.
Simmer everything on medium heat for 15-25 minutes until the bite is off
the onions and the flavours mingle.
Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days
refrigerated.
SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne
MacLellan
saute the green onion in oil for 1-2 minutes, then add all the seasonings
and saute 1 more minute. Filling the blender twice, blend all the
ingredients until fairly smooth, lovely green light green soup is created.
Simmer everything on medium heat for 15-25 minutes until the bite is off
the onions and the flavours mingle.
Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days
refrigerated.
SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne
MacLellan
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