• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spring Green Onion Soup

  • Recipe Submitted by on

Category: Vegetarian, Soups, Vegetables

 Ingredients List

  • 4 c Potatoes; chopped -OR-
  • -3- 3/1 c packed, cooked
  • -brown rice or other cooked
  • -whole grain
  • 1 1/2 c Celery; chopped,about 4
  • -stalks
  • 2 bn Green onions; chopped
  • -about 15-18, 2 1/2 cups
  • 2 tb Oil, natural; up to 3 tbsp
  • 2 Vegetable bouillon cubes
  • 3 ts Tamari soy sauce;up to 4 tsp
  • -or miso
  • 3 ts Parsley; up to 4 tsp
  • 1 ts Liquid sweetener;up to 2 tsp
  • -to balance flavours
  • 1 1/2 ts Paprika
  • 1 ts Sea salt
  • 1 ts Dill weed
  • 1 ts Thyme
  • Cayenne pepper;several dash
  • Sea kelp; several dashes
  • 1/2 ts Vegetable broth powder; opt
  • 2 1/2 c Water; or stock


Steam the green onions and celery until tender. In a large frying pan,
saute the green onion in oil for 1-2 minutes, then add all the seasonings
and saute 1 more minute. Filling the blender twice, blend all the
ingredients until fairly smooth, lovely green light green soup is created.

Simmer everything on medium heat for 15-25 minutes until the bite is off
the onions and the flavours mingle.

Serve hot with bread, crackers, or other accompaniments. Keeps 3-6 days

SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by Anne

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