Side Pannel
Spring Greens Soup
Spring Greens Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 6 Green onions
- -- trimmed and chopped
- 2 tb Butter
- 2 tb Vegetable oil
- 2 md Potatoes; peeled and diced
- 2 c Homemade chicken broth
- 2 c Sorrel or spinach
- 1 c Watercress, garden cress or
- -- arugula
- 1 c Lettuce
- Snipped chives; to garnish
Directions
In a large saucepan, saute onions in butter and oil until soft. Stir in the
potatoes; cook one or two minutes. Add 1 cup broth. Cover; simmer over
medium heat for 15 minutes until potatoes are almost soft.
Wash greens and tear into small pieces. Add to the soup in a food
processor or blender. Return mixture to the pot, add remaining chicken
broth, and simmer for a few minutes. Serve hot, garnished with snipped
chives.
Ogden writes: "If you're looking for color, this soup has it. The potatoes
give a nice hearty flavor and smooth texture."
potatoes; cook one or two minutes. Add 1 cup broth. Cover; simmer over
medium heat for 15 minutes until potatoes are almost soft.
Wash greens and tear into small pieces. Add to the soup in a food
processor or blender. Return mixture to the pot, add remaining chicken
broth, and simmer for a few minutes. Serve hot, garnished with snipped
chives.
Ogden writes: "If you're looking for color, this soup has it. The potatoes
give a nice hearty flavor and smooth texture."
Tweet