• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spring Greens Soup

  • Recipe Submitted by on

Category: Soups, Vegetables

 Ingredients List

  • 6 Green onions
  • -- trimmed and chopped
  • 2 tb Butter
  • 2 tb Vegetable oil
  • 2 md Potatoes; peeled and diced
  • 2 c Homemade chicken broth
  • 2 c Sorrel or spinach
  • 1 c Watercress, garden cress or
  • -- arugula
  • 1 c Lettuce
  • Snipped chives; to garnish


In a large saucepan, saute onions in butter and oil until soft. Stir in the
potatoes; cook one or two minutes. Add 1 cup broth. Cover; simmer over
medium heat for 15 minutes until potatoes are almost soft.

Wash greens and tear into small pieces. Add to the soup in a food
processor or blender. Return mixture to the pot, add remaining chicken
broth, and simmer for a few minutes. Serve hot, garnished with snipped

Ogden writes: "If you're looking for color, this soup has it. The potatoes
give a nice hearty flavor and smooth texture."

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