• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Spring Peas and Lettuce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 sm Head Boston lettuce
  • 2 tb Green onions, chopped
  • 1 ts Butter
  • 1 c Frozen peas, thawed
  • Salt to taste
  • Pepper to taste


Cut the lettuce into small strips to make 3/4 cup, packed. (Save the
remainder for another use.)

Saute the onions and lettuce in the butter over medium-high heat for 1
minute. Add the peas, salt and pepper; stir. Cover the skillet. Cook
until heated through, about 2 minutes.

Per serving: 78 calories, 4 grams protein, 11 grams carbohydrates, 4
grams fiber, 2 grams fat (1 gram saturated), 349 milligrams sodium.

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