• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Spring Roll Skins #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 c Flour
  • 1 1/2 c Water


1. Place flour in a bowl. Gradually add water, mixing and kneading in one
direction until the dough is marshmallow soft.

2. Cover with a damp cloth and let stand 30 minutes.

3. Lightly oil a 6- or 7-inch skillet (by rubbing its surface with a piece
of cloth or cotton soaked in peanut oil). Heat pan over a low flame.

4. With a pastry brush, brush on the dough in 5-inch squares. If holes
appear, brush on more batter with crosswise strokes. Cook over low heat
until set (do not brown). Place skins on a tray and cover with a damp

5. Repeat process until dough is used up, lightly re-oiling the skillet
each time. VARIATIONS:

1. For the flour, use 1-1/3 cups wheat flour, 2/3 cup water chestnut flour.

2. In step 1, add to the dough 1/2 teaspoon salt and/or 1/2 teaspoon peanut

3. In step 4, instead of using a pastry brush, pick up a batch of dough and
rub it over the warmed, oiled surface of the skillet until a thin sheet
adheres. Or take some dough on the ends of the fingers and spread it over
the skillet with a swirling action to form a thin skin.

NOTE: See "Information: Eggrolls" for a list of fillings and other

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