• Prep Time:
  • Cooking Time:
  • Serves:

Spring Rolls with Peanut Sauce

Category: Vegetarian, Healthy Recipes, Vietnamese, Appetizers

 Ingredients List

  • 2 ounces rice vermicelli
  • 8 rice wrappers (8.5 inch diameter)
  • 8 large cooked shrimp - peeled, deveined and cut in half
  • 2 carrots, cut into thin long strips
  • 1 1/3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh mint leaves
  • 3 tablespoons chopped fresh cilantro
  • 2 leaves lettuce, chopped
  • Peanut Dipping Sauce:
  • 1/3 cup natural peanut butter or almond butter
  • 1/3 cup water
  • 1 Tbsp hoisin sauce
  • 1 Tbsp tamari or low sodium soy sauce
  • 1 tsp fish sauce (optional if you”™re vegan)
  • Sriracha to taste (optional)

 Directions

Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain.

Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, shrimp, carrots, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

Peanut Dipping Sauce:

Combine all ingredients together until blended. Enjoy!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?