Side Pannel
Spring Vegetable Gnocchi
Spring Vegetable Gnocchi
- Recipe Submitted by maryjosh on 05/14/2018
Ingredients List
- 1 package gnocchi (whole-wheat if preferred)
- 1 tablespoon olive oil
- 2 shallots, thinly sliced
- salt and freshly ground pepper
- 1 bunch asparagus, chopped into 1" pieces
- 1 cup spring peas, thawed if frozen
- 1/2 cup grated parmesan cheese
- 1/4 cup heavy cream
- 1 tablespoon fresh lemon juice
- red pepper flakes, for garnish
Directions
Bring a large pot of salted water to a boil. Add the gnocchi and cook until done according to package directions. Drain and lightly rinse with water. Set aside.
Heat a large skillet over medium heat.
Add the olive oil, shallots and pinch of salt and pepper. Cook for 2-3 minutes until shallots are slightly soft.
Add the asparagus and cook for 8-10 minutes until asparagus is fork tender.
Add in the peas and cooked gnocchi, cooking for another 2-3 minutes until peas are heated through.
Remove from heat and sprinkle in parmesan cheese, cream and lemon juice. Stir to combine and add crushed red pepper flakes, if desired.
Heat a large skillet over medium heat.
Add the olive oil, shallots and pinch of salt and pepper. Cook for 2-3 minutes until shallots are slightly soft.
Add the asparagus and cook for 8-10 minutes until asparagus is fork tender.
Add in the peas and cooked gnocchi, cooking for another 2-3 minutes until peas are heated through.
Remove from heat and sprinkle in parmesan cheese, cream and lemon juice. Stir to combine and add crushed red pepper flakes, if desired.
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