• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spring Vegetable Soup with Matzo Balls

  • Recipe Submitted by on

Category: Appetizers, Vegetarian, Soups

 Ingredients List

  • 2 tb Safflower oil
  • 1 lg Onion, finely chopped
  • 2 md Celery stalks, diced
  • 1 md Potato, peeled & diced
  • 2 md Carrots, diced
  • 6 c Water
  • 2 Vegetable bouillon cubes
  • Handful of celery leaves
  • 1 c Tomatoes, drained & chopped
  • 1/2 ts Cumin
  • 2 c Cauliflower, chopped
  • Salt & pepper
  • 1 c Lettuce, shredded
  • 1 c Peas, steamed
  • 1 tb Dill, fresh, minced
  • 2 Scallions, minced
  • Matzo balls

 Directions

Heat oil in a large soup pot. Add onion & celery & saute over moderate
heat until golden. Add potato, carrots, water, bouillon cubes, celery
leaves, tomatoes & cumin. Bring to a boil, reduce heat, cover & simmer for
15 minutes. Add cauliflower & continue to simmer for 10 minutes more.
Season to taste. Remove from heat & let soup cool. Refrigerate overnight to
develop flavour. Just before serving, heat soup & add remaining
ingredients. Simmer for 10 to 15 minutes. Add more water if needed. Serve
with 3 to 4 matzo balls per bowl.

Nava Atlas, "Vegetarian Celebrations"

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