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  • Serves: 6 Servings

Spring Vegetable Stir-Fry

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Butter or margarine
  • 1/2 lb Baby carrots
  • 1 lb Asparagus; cut diagonally
  • -into 2 inch pieces
  • 1/2 lb Sugar snap peas
  • 1/4 c White wine
  • 1 tb Fresh tarragon; minced
  • 1/4 ts Salt
  • 1/4 ts Pepper


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