Side Pannel
Spring Vegetable Stir-Fry
Spring Vegetable Stir-Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 tb Butter or margarine
- 1/2 lb Baby carrots
- 1 lb Asparagus; cut diagonally
- -into 2 inch pieces
- 1/2 lb Sugar snap peas
- 1/4 c White wine
- 1 tb Fresh tarragon; minced
- 1/4 ts Salt
- 1/4 ts Pepper
Directions
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