• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Springerle #4

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 4 Eggs
  • 2 c Granulated sugar
  • 3 1/2 c Sifted flour
  • 1 ts Baking powder
  • 1/4 ts Salt
  • 2 tb Melted butter
  • Anise seeds


Beat the eggs in electric mixer until light and fluffy. Continue beating
for about 10 minutes, adding gradually the sugar (20 min with a rotary
beater). Sift flour, baking powder, and salt together and add alternately
with butter to the eggs. Add a little more flour if necessary in order to
make a dough that can be rolled without sticking. Roll out lightly 1/2 to
1/4" thick and press out design using a well-floured springerle board or
embossed rolling pin. Place cookies on a baking sheet sprinkled with anise
seed and let them stand for 24 hours to set the design. Bake in a moderate
oven (about 350) for 5 minutes. Lower the heat to about 325 and bake 10 min
longer, but do not brown. Age the cookies at least 2 weeks in a dry

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