• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Springtime Vegetables with Herb Butter

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Small new potatoes
  • - scrubbed
  • - (1 1/2 to 2-in. potatoes)
  • 2 1/2 c Fresh sugar snap peas; OR..
  • 16 oz -Frozen sugar snap peas
  • 1/4 c Butter
  • 2 ts Chopped fresh basil; OR...
  • 3/4 ts -Dried basil
  • 1 1/2 ts Chopped fresh thyme leaves
  • -0R
  • 1/2 ts -Dried thyme leaves
  • 1 ts Chopped fresh tarragon; OR
  • 1/4 ts Dried tarragon
  • 1/4 ts Salt
  • 1/8 ts Freshly ground black pepper


Cut potatoes into halves or quarters. Place in medium saucepan with enough
water to cover. Bring to boil; reduce heat and simmer, covered, until
barely tender about 8 to 10 minutes. Add peas; continue cooking 3 to 5
minutes. Transfer vegetables to colander; drain well. Discard water from
saucepan; add butter. Cook over medium heat until butter is melted; stir in
herbs, salt and pepper. Return vegetables to pan, tossing lightly to coat.

Yield: 6 servings Serving Size: about 3/4 cup

Nutritional Information

per serving Calories 150 Total Fat 8 g Total
Carbohydrates 18 g Protein 3 g Vitamin A 8 %DV Calcium 40 mg

Copyright American Dairy Association (Reprinted with permission)

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