Side Pannel
Sprinkle Sugar Cookies
Sprinkle Sugar Cookies
- Recipe Submitted by Marsala on 11/07/2014
Category: Holiday, Kids, Cookies
Ingredients List
- 1 1/2 cups sugar
- 1 cup unsalted butter (softened not melted)
- 1 cup buttermilk
- 5 cups flour
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons salt
- 1 teaspoon baking soda
- 1/2-1 cup Wilton rainbow jimmies
- Cookie cutters *optional
Directions
1. Heat oven to 350 degrees
2. Mix sugar, butter, eggs, and vanilla thoroughly.
3. Add buttermilk, mix.
4. Add salt, baking soda and 2 cups of flour, mix. Continue mixing and adding 1 cup of flour at a time until all flour is mixed in.
5. Add sprinkles, mix.
6. Refrigerate 2 hours or overnight.
7. Roll out dough on a floured surface, 1-2 inches thick. Using cookie cutters cut out desired shapes and place on a non stick cookie sheet 1 inch apart. If you prefer to make drop cookies simply roll out a small balls and place on cookie sheet and gently push down with two fingers.
8. Bake for approximately 10-12 minutes or just until the bottom begins to turn a golden brown.
2. Mix sugar, butter, eggs, and vanilla thoroughly.
3. Add buttermilk, mix.
4. Add salt, baking soda and 2 cups of flour, mix. Continue mixing and adding 1 cup of flour at a time until all flour is mixed in.
5. Add sprinkles, mix.
6. Refrigerate 2 hours or overnight.
7. Roll out dough on a floured surface, 1-2 inches thick. Using cookie cutters cut out desired shapes and place on a non stick cookie sheet 1 inch apart. If you prefer to make drop cookies simply roll out a small balls and place on cookie sheet and gently push down with two fingers.
8. Bake for approximately 10-12 minutes or just until the bottom begins to turn a golden brown.
Tweet